AROL GROUP will be present at GULFOOD MANUFACTURING from the 29^Th to 31^st October 2019 in Dubai World Trade Center, United Arab Emirates. GULFOOD MANUFACTURING is the Arab region’s biggest food and beverage processing industry event which will connect suppliers from 60 countries showcasing the latest F&B manufacturing business improvement tools. At the show will be 1.600 global suppliers and 35.000 visitors from 30 countries.

In hall 5 booth F6-13 AROL and UNIMAC-GHERRI will present its latest solutions for food packaging.

 AROL will be at VITEFF, the International Sparkling Wine Technology Exhibition from 15 to 18 October 2019. Every two years, it is organized by the Marne Chamber of Commerce and represents the excellence of different sectors like the wine-growing equipment and the bottling equipment. The 15^th edition will host 390 exhibitors on 27,00 m2 dedicated to sparkling wine technologies while 22,800 visitors are expected.

AROL will be in Hall Champagne, Booth 40. Visit us to discover our solutions as our LA CHAMPENOISE, a combinated bidule plugger and crowner for champenoise method, or the QUASAR, a corker for natural, agglomerated and synthetic corks.

For further information click here: https://www.viteff.com/en/viteff-2019-from-15-to-18-october/

AROL Group - world leader for design and production of closure systems - is proud to announce the important technological agreement executed on September 30, 2019 with Antares Vision S.p.A. - world leader in the production of technologies for tracking, visual inspection and intelligent data management in packing lines - which, at the same time, has purchased FT System S.r.l. from AROL.

The agreement confirms the ambitious industrial project by AROL which, as a consequence, will be able to accelerate investments and acquisitions focused in the strategic sector of capping and sealing, and will increase integration for inspection and control systems in its machines, thanks to the strong synergy with Antares Vision.

Attachments:

2019.09.30 AROL GROUP_PRESS RELEASE_EN.pdf